Fun day today! Regular class in the morning continuing our unit on food and restaurant etiquette, which came in handy this afternoon on our trip to Golden Valley Uzbek Restaurant! For Uzbek Club this week our teachers and administration treated us tonight at an unassuming yet cool-to-visit center of Uzbek culture and cuisine right here in Phoenix. Good times had by all. And an awesome dinner! Feasted on delicious melon (a variety from the Ferghana Valley in Uzbekistan) grown locally. What a treat, thank you so much!
Here is a video with fun clips and pictures from tonight:
And another one, speaking Uzbek featuring the local melons:
And of course pictures for sharing and viewing:
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| With the Uzbek teachers |
Xayr,
Brian
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